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Zaozhuang Spicy Chicken • Seafood BBQ • Open-air Restaurant (Liaoyang West Road Store)

小吃快餐 · ⭐ 3.8

Approximately 110 meters west of the intersection of Hang'an Elevated Road and LiaoYang West Road

Dishes

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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Zaozhuang Meatball Soup

  A traditional soup from Zaozhuang, made with seasoned pork meatballs simmered in clear broth, known for its delicate flavor and tender texture.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Shredded Pork Mixed Vegetables

  A hearty dish made with shredded pork and a variety of vegetables, stir-fried to perfection for a balanced flavor.
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  Horseradish Wood Ear Mushroom

  Radish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
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  Spicy Stir-fried Pig's Head Meat

  A spicy stir-fry dish made with pork head meat and chili peppers, known for its bold flavor and tender texture.
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  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

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