Yunzhong Restaurant (Hengsheng Yunzhong Green Garden Branch)
小吃快餐 · ⭐ 4.3
No. 221, Wanma Road
Dishes
Stir-Fried String Beans with Pork StripsA classic Chinese home-style dish made by stir-frying string beans and pork strips, offering a fresh, crisp texture and savory flavor.
Stir-Fried Beef Diced with Green BeansA stir-fry dish made with tender green beans and diced beef, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Dried Vegetable and Rice Cracker Stir-fryA traditional Chinese dish featuring crispy rice crackers and dried vegetables, stir-fried together for a savory, textural contrast.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.- Stinky Guilin Fish Hot PotA spicy and aromatic hot pot featuring fermented Guilin fish, served with tofu and vegetables in a sour broth.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.