Jintang Ban Shan Gui Shu · Homestay · Restaurant
火锅 · ⭐ 4.3
Group 9, Chuanfu Community
Dishes
Health-Preserving Tomato SoupA light and nourishing soup made from fresh tomatoes, gently simmered to preserve natural flavors and nutrients.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Garlic Rock FishGarlic Rock Fish is a dish made with rock fish as the main ingredient, combined with garlic and other seasonings. The rock fish is fried or pan-fried and then stir-fried with a lot of garlic and seasonings, resulting in a fresh and fragrant taste with a strong garlic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Brazilian BeefBrazilian Beef is a dish made with beef marinated in soy sauce and black pepper, then grilled or pan-fried until tender and flavorful.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.