Shanghai Old Dumplings
小吃快餐 · ⭐ 3.4
No. 16, Shuanghe New Street

Dishes
Original Flavor DumplingsOriginal wontons filled with pork and vegetables, wrapped in thin dough and boiled until they float.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
金汤馄饨金汤馄饨以猪绞肉和蔬菜为馅料,包裹在薄面皮中,煮熟后放入用鸡汤或高汤调制的金黄色汤底中。汤底通常加入姜片、葱段等调味,有时会加入蛋花或虾仁增加风味。
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.