牛街石磨煎饼·清真(牛街店) - 牛जिया شي毛煎餅·清真 (牛街店)
小吃快餐 · ⭐ 3.9
Beside the Main Entrance of Shengfang Commercial Building
Dishes
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Halal Sour and Spicy NoodlesHalal sour and spicy noodles is a Chinese snack made with rice noodles and seasoned with chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste with a strong aromatic flavor, suitable for those who like bold flavors.
Stone-ground mung bean crepesStone-ground mung bean pancakes are made from mung beans ground into a paste, mixed with water, and cooked in a hot pan. A pinch of salt and chopped green onions are added for flavor. Cook until golden brown on both sides. The finished product is a thin, round, crispy pancake.
Black Rice PancakePurple rice flour pancakes are made by mixing purple rice flour with water and seasonings to form a batter, then cooked in a flat pan until golden on both sides. Serve with sweet sauce, fruit jam, or savory dipping sauce.