Warner Hotel · Cloud Restaurant
川菜 · ⭐ 3.7
No. 49 Linquan North Street
Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Rose SashimiFresh fish slices served with pickled rose petals and lemon dressing, offering a delicate and visually stunning dish.
Ginkgo Chicken SoupA nourishing soup made with free-range chicken and ginkgo nuts, slowly simmered to perfection for a delicate flavor.
Coarse Grain Stewed Sea CucumberA nourishing dish featuring premium sea cucumber slow-cooked with coarse grains like corn, millet, and oats for a rich, balanced flavor.
Cashew Celery Stir-FryCashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
Bamboo Shoots Stir-Fried with Small Wood Ear MushroomsA simple and healthy dish made by stir-frying bamboo shoots with small wood ear mushrooms, offering a crisp and fresh taste.