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Chosen House Sushi (Jiazhengye City Plaza Branch)

日料 · ⭐ 3.9

Shop No. 64, Level 2, Phase I, Jiazuo Ye Plaza, Banli Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Fillet and Belly Sashimi Platter

  Fresh salmon fillet and belly slices served raw, delicately seasoned to highlight natural seafood flavor.
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  Senkou House Platter

  A fusion dish featuring grilled eel, teriyaki chicken, Japanese cold noodles, and pickled vegetables, served with a special sauce.
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  Small Squid Platter

  A platter of fresh small squids, blanched and sliced, mixed with cucumber and carrot, dressed in a special sauce for a crisp and savory taste.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Grilled Giant Crab Stick Sushi

  Grilled giant crab stick sushi features fresh crab sticks, seasoned rice, and seaweed, grilled for a crispy finish and rich flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Colorful California Roll

  A colorful sushi roll featuring fresh fish, avocado, cucumber, and crab meat wrapped in rice and seaweed, offering a refreshing and vibrant taste.
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  Crab Salad Sushi Roll

  A roll made with crab meat, cucumber, avocado, and seasoned rice wrapped in seaweed, offering a fresh and light taste.
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  Eel Cheese Roll

  Eel cheese rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the cheese is just soft, with a slightly charred outer layer.

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