Huaxin Farmhouse Courtyard (Huaxin Store)
特色菜 · ⭐ 3.9
No. 180, Xinfeng Zhong Road

Dishes
Butterfly Tiger ShrimpA dish featuring fresh large shrimp, deveined and split open from the back, stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.