Fujian Shaxian Snacks (Donghua North Road Branch)
小吃快餐 · ⭐ 3.1
Ground Floor, No. 421 Donghua East Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Mixed WontonsA cold dish made by mixing cooked wontons with seasonings like soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
Pickled mustard greens with pork stir-fry noodlesPickled mustard greens with pork stir-fried noodles is a Chinese home-style dish made with noodles, sliced pork, and pickled mustard greens. Cook noodles, rinse with cold water, then drain. Sauté marinated pork slices, add chopped pickled mustard greens, and mix with noodles.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
Pork Brain Soup RiceA dish made by simmering pork brain in broth and serving it over rice, resulting in a rich, smooth texture and savory flavor.
Lao Gan Ma NoodlesLao Gan Ma Noodles is a noodle dish made primarily with noodles, seasoned with Lao Gan Ma chili sauce and various vegetables. Cooked noodles are thoroughly mixed with Lao Gan Ma chili sauce and served with chopped vegetables, presenting an appealing color and unique aroma.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.