Wangshan Cheng Frog and Fish Restaurant (Zhuyuan Community Store)
火锅 · ⭐ 3.9
Zhuyuan Residential Community (East of Jiaotong Street)
Dishes
Fresh CarpA dish made with fresh carp, steamed or braised to highlight its tender and delicate flavor, often seasoned with ginger and scallions.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Xiao Shao NoodlesA dish made with sweet potato noodles, often stir-fried with vegetables and meat, popular in Zhejiang cuisine.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.