Close

Authentic Lanzhou Beef Noodles (Nandajie Branch)

小吃面食 · ⭐ 3.7

No. 28 Nan Dajie, Putuo District

Dishes

• 

  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
• 

  Beef Noodle Soup with Separated Noodles and Broth

  A traditional Chinese dish featuring tender beef and rich broth served separately from hand-pulled noodles for customizable taste.
• 

  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
• 

  葱爆羊肉盖面

  葱爆羊肉盖面是一道以羊肉片和大葱为主要食材的中式面食。羊肉切片后与葱段一同快速翻炒，加入适量调味料炒制入味，最后将炒好的羊肉和葱段覆盖在煮熟的面条上。制作过程中注重火候，保持羊肉嫩滑、葱段爽脆。
• 

  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
• 

  Fried Rice with Eggs

  Fried rice with eggs is made by stir-frying beaten eggs with leftover rice. Main ingredients include eggs, rice, and green onions; optional add-ins are diced carrots, ham, or peas. First, cook the eggs and set aside. Then stir-fry the extras, add rice, mix well, then combine with eggs and season before serving.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.

Reviews