Sha Sha Spicy
小吃快餐 · ⭐ 3.9
No. 102, Buildings 3–5, Heyuan Garden
Dishes
Lengjiang Spicy TofuA Sichuan dish made with soft tofu stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.
Salted Small FishA Chinese snack made from small dried fish seasoned with salt, chili, and spices, known for its savory and slightly spicy flavor.
Spicy Konjac NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried quickly with chili, garlic, and scallions, offering a crisp texture and intense heat.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.