Bawang Song Cai · Fresh Ingredients & Ready-to-Eat (Beichen Store)
小吃快餐 · ⭐ 3.5
Basement Level 1, Area A, Stall 2, Beichen Tianxiang Standardized Farmers' Market, Jinju Road
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Fish Slices Without BatterA Sichuan dish made with black fish slices cooked without batter, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
Fresh Fruit PeanutsA refreshing dessert made with fresh fruits like apples, bananas, and grapes mixed with roasted peanuts, drizzled with honey or syrup for a sweet and crunchy treat.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Tunisian Soft Seed Pomegranate Gift BoxA premium gift box featuring sweet, seedless Tunisian pomegranates with juicy, tender flesh—perfect for gifting or enjoying fresh.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Broad Bean RiceA dish made with fresh broad beans, typically stir-fried with garlic and vegetables for a fresh, savory flavor.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
Fresh Female Mud CrabFresh female mud crab steamed or boiled to preserve its natural flavor, with rich roe and tender meat.
Fresh Sea CucumberFresh sea cucumber is a premium ingredient, carefully prepared by soaking and gently stewing in broth to preserve its delicate texture and natural flavor.