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Mao Ge Old Duck Soup Fish Dong Headquarters

火锅 · ⭐ 3.9

No. 37-20, Ba County Avenue, Yudong (next to the Banan District Forestry Bureau–Huan Cheng Bus Stop at Xinmin Street)

Dishes

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  Pork Rib and Old Duck Soup

  A nourishing soup made with pork ribs and old duck, slowly simmered for rich flavor and health benefits.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Tripe Strips

  Tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
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  Bitter Bamboo Duck Soup

  A nourishing soup made with old duck and bitter bamboo, simmered slowly for a rich, savory flavor.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Sesame Oil Duck Liver

  A dish made with duck liver and sesame oil, known for its rich flavor and tender texture.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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