Jin Chen Xiao Pu (Anning Store)
咖啡 · ⭐ 4.4
Tianhong Baojing Plaza, No. 189, Andingmen Outer Street
Dishes
Ten-Year Aged White TeaAged white tea, brewed for over ten years, uses naturally withered and dried leaves. Deep color, rich aroma, golden-orange infusion, smooth taste with unique aged fragrance and sweetness.
Tai Chi Double Pu Special DrinkTai Chi Double Pu Special Drink is a unique beverage combining traditional and modern elements, mainly made from green tea, pu'er tea, and natural fruit juice, with a fresh and rich flavor.
意式拿铁意式拿铁是一种由浓缩咖啡和热牛奶混合而成的饮品，通常在咖啡中加入蒸煮后的牛奶，使口感顺滑。制作时先萃取一份浓缩咖啡，再加入等量或稍多的热牛奶，有时会在表面形成一层薄奶泡。
Almond LatteAlmond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
AlmondAlmond dish made primarily with almonds, usually roasted or fried and sometimes seasoned with sugar or salt. Some recipes remove the skin and mix with honey and sesame to make desserts or snacks.
DateDate cake is a dessert or snack made primarily from dates. Typically, the pits are removed and filled with nuts, cheese, or other nut fillings; it can also be eaten directly as a fruit. Depending on preference, it can be baked or frozen, resulting in a soft, chewy, and sweet texture.
Yulan染Spring GreenYulan染Spring Green is a dish made primarily with yulan flower petals, combined with tender bamboo shoots and green peas. The yulan flower petals are blanched and then quickly stir-fried with the ingredients to retain their fragrance and crisp texture.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Golden CakeGolden cake is a traditional Chinese dessert made mainly from glutinous rice flour, sugar, and edible gold powder. The glutinous rice flour is mixed with water to form a paste, steamed, cooled, cut into pieces, and sprinkled with gold powder. It has a soft and sweet texture.