Zhudaoshun Self-service Korean BBQ and Fried Chicken (Beibei Wuyue Plaza Store)
自助餐 · ⭐ 3.4
Wuyue Plaza, Beibei District

Dishes
Three-color Cheese Fried ChickenFried chicken with three-color cheese sauce, crispy outside and tender inside, rich in cheese flavor.
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Cheese Powder Fried ChickenCheese powder fried chicken is a dish made primarily with thigh or breast meat. The chicken is marinated, then coated with starch and seasoning powder before being deep-fried until golden and crispy. After frying, a special cheese powder is sprinkled on top, giving it a rich dairy aroma and a slightly salty flavor.
Scallion Soy Sauce Fried ChickenA crispy fried chicken dish seasoned with soy sauce and scallions, combining savory crunch with umami-rich flavor.
Garlic Spicy Fried ChickenCrispy fried chicken seasoned with garlic and chili for a bold, spicy flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Qingyang Double Pepper Fried ChickenFresh chicken pieces are coated in a special batter and deep-fried until crispy, then stir-fried with green and red peppers for a spicy, aromatic flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Spicy Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until crispy. Seasoned with Sichuan pepper and chili for a numbing-spicy flavor.
Spicy Beef BrisketA spicy Sichuan dish made with beef brisket, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.