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Zhao Dachu Sichuan Water Boiled Fish (Beichen Store)

川菜 · ⭐ 4.6

No. 301–302, Building 4, Chaoyuehui Future City, Yibai Road

Dishes

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  Pressure Pot Two-in-One

  A Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
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  Seasoned Green Beans

  A stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  肉松小蘑菇

  肉松小蘑菇是一道以鲜蘑菇为主料，搭配肉松制成的菜肴。将新鲜蘑菇去蒂洗净，焯水后沥干，再与炒香的肉松混合拌匀，可加入少许调味料提升风味。成品造型小巧，口感丰富。
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  Meat Sauce Rice

  Fatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Dipping Sauce Vegetable Platter

  A platter of fresh vegetables served with a spicy dipping sauce, perfect for a light and flavorful meal.
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  Zhao's Boiled Fish

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma.
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  Sweet Mung Bean Jelly

  A traditional Chinese dessert made from skinned mung beans, sweetened and set into a smooth, cool jelly with a delicate sweetness.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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