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Mingjiang Northeast Smoked Meat Pub (Shajing Branch)

东北菜 · ⭐ 4.2

Shop No. 106, 1st Floor, Building 1, Nanyuan Residential Area, Shajing Road

Dishes

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  Northeastern Big Pancake

  A thick pancake made from flour, eggs, scallions, and shredded potatoes, pan-fried until golden brown. Popular in Northeast China for its crispy texture and savory filling.
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  Northeastern Smoked and Braised Platter

  A traditional Northeast Chinese dish featuring a variety of meats like pork trotters, pig ears, chicken feet, and beef, slow-cooked in a rich broth and then smoked for a deep, savory flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Fruitwood-smoked Chicken

  Fruitwood-smoked chicken is made from whole chickens, marinated and slowly smoked over fruitwood charcoal. The meat absorbs the fruity aroma, with a slightly charred skin and tender texture, offering a unique flavor.
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  Smoked Pig Tongue

  A delicacy made from pork tongue, marinated and smoked to achieve a rich, smoky flavor and tender texture.
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  Smoked and Braised Pork Head Meat

  Smoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked and Braised Pig Ears

  Smoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
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  Smoked and Braised Pig Trotters

  Smoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
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  Smoked and Braised Tofu Skin

  Smoked braised tofu skin is a dish made primarily from tofu skin, cut into strips or cubes and marinated in a special smoked sauce before smoking or boiling. The sauce typically includes soy sauce, spices, sugar, and cooking wine to flavor the tofu skin and give it a bright red color.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Golden Rolled Pork

  Golden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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