Liu Xian Pidou Noodles (Shengzhou Road Branch)
小吃快餐 · ⭐ 3.7
No. 109-1, Shengzhou Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Special Pig Skin NoodlesA Chinese noodle dish featuring pork belly skin, vegetables, and a rich broth served over chewy noodles.
Pork Liver and Pig's Skin NoodlesA noodle dish featuring tender pork liver and soaked pig's skin, simmered in a savory broth and served over hot noodles.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.