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Xincheng Restaurant (Xincheng Impression Branch)

地方菜 · ⭐ 3.6

Shops No. 2–3, Chengxin Impression Residential Community, Sinew North Road

Dishes

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  Dry Tofu Stir-fried Pork

  A classic Sichuan dish made with pork belly and dried tofu, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Chicken Gizzard Stir-fry

  Dry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
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  Xiang Style Black Wood Ear

  Xiang style black wood ear is a Hunan dish made mainly with black wood ear fungus, combined with chili, garlic, ginger and other seasonings. It has a crisp texture and a fresh spicy flavor, with a strong regional characteristic.
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  Grilled Chicken Cubes

  Grilled chicken cubes are a savory dish made by marinating chicken pieces and grilling them until tender and flavorful.
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  Braised Pig's Trotters

  A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Jinlongquan Pure Draft

  A premium draft beer made from high-quality rice and natural spring water, fermented at low temperatures for a crisp, refreshing taste with a rich malt aroma.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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