Hongfu Bridge Tangyuan Shop (Xinchang Store)
小吃快餐 · ⭐ 4.3
No. 385, Xinchang Avenue, Xinchang Town (opposite Diyi Tea House)
Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Pork Dumplings in SoupPork dumplings made with glutinous rice dough, filled with minced pork and served in a savory broth.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Chinese Herb and Pork Tangyuan SoupA traditional Chinese dish featuring glutinous rice balls filled with a savory mixture of fresh shepherd's purse and pork, simmered in a light broth.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Rice Wine CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.
Dragon Pond Wine RiceA traditional Chinese dessert made from glutinous rice and sweet rice wine, chilled and served for a soft, sweet, and subtly alcoholic flavor.