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Nibu Private Copper Pot Hot Pot

火锅 · ⭐ 4.1

No. 22, Tongjiang Street

Dishes

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  Starting at Two Liang

  Dishes served in small portions, typically starting from two liang (about 100 grams), commonly found in Chinese home cooking or street food, featuring a mix of meats and vegetables prepared by stir-frying, boiling, or steaming.
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  Yichun Black Pig Belly Pork (Minimum 2 Liang)

  Yichun black pig belly pork, made from premium black pig belly with balanced fat and lean meat, simply cooked to preserve natural flavor, tender and juicy, suitable for various cooking methods.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Hot Pot Mini Dumplings

  Mini dumplings made from thin dough wrappers filled with pork and scallion, boiled or briefly steamed in hot pot broth. Tender texture with rich flavor, a classic snack in Sichuan-style hot pot.
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  Beef Brisket (Front Chest)

  Beef brisket from the front chest is a flavorful cut, ideal for slow cooking methods like stewing or braising to achieve tender results.
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  Beef Brisket (Front Chest) (Minimum 2 Liang)

  Beef brisket from the front chest area, braised or stewed, with firm texture and rich savory flavor. Served sliced or whole, ideal for rice dishes or as a drink pairing snack.
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  Fragrant Sesame Sauce

  A fragrant sesame sauce made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor and commonly used as a dressing for noodles or vegetables.

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