Tian's Old Spicy Hand-Pulled Noodles (Shuanggui Road Branch)
小吃快餐 · ⭐ 3.6
No. 223, Pingdu Avenue West Section
Dishes
Small Sample Lactic Acid Bacteria DelightA healthy drink made from fresh lactic acid bacteria fermentation, often mixed with fruits or grains. It has a refreshing, slightly sour taste and is rich in probiotics for gut health. Prepared by low-temperature fermentation and refrigerated storage.
Kangshifu Plum DrinkA refreshing summer drink made from plums, hawthorn, and licorice, sweetened and chilled for a tangy, cooling experience.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Xiao ChaoshouA traditional Sichuan snack made of small dumplings filled with pork and vegetables, served in a clear broth. Light and savory, often garnished with scallions and pepper.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Chili Shell NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a spicy sauce of fried chili shells, garlic, and Sichuan peppercorns.
Brown Sugar Fermented Rice Wine WaterA sweet beverage made from brown sugar and fermented rice wine, known for its warm, comforting taste and digestive benefits.
Old Spicy Little DumplingsTraditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.