Shixuan Crossing Bridge Rice Noodles (Dashixi Road Branch)
小吃面食 · ⭐ 3.8
No. 215, Dashixi Road
Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Beef Noodle with Offal Rice NoodlesBeef noodle with offal rice noodles is a Chinese noodle dish made with beef, chicken offal, and rice noodles. The beef and chicken offal are stewed and then combined with cooked rice noodles and seasonings for a rich flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, minced meatballs, and rice noodles, offering a balanced tangy and hearty flavor.
Bamboo Shoots with Pork BellyA traditional Chinese dish featuring pork belly and fresh bamboo shoots, slow-cooked to tender perfection with a savory, rich flavor.
Vegetarian Chili Sauce Rice NoodlesA flavorful dish of rice noodles topped with a spicy vegetarian chili sauce and mixed vegetables, stir-fried to perfection.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.