Close

几里四农村土菜馆(呈贡店)

农家菜 · ⭐ 4.6

No. 3001, Chunrong Street

Dishes

• 

  Yuanyang Red Rice

  A specialty dish made with red rice, often combined with preserved pork, mushrooms, and green peas, steamed to perfection for a rich, savory flavor.
• 

  Hani-style Water Chicken

  A dish featuring local free-range chicken served with a spicy Hani-style dipping sauce made from chili, cilantro, garlic, and soy sauce.
• 

  Hani Dipping Water Chicken

  A cold dish featuring shredded chicken served with a spicy, tangy dipping sauce made from chili, garlic, and herbs. Popular in Yunnan province.
• 

  Hani Beef Stew

  Hani Beef Stew is a dish made with beef simmered slowly with spices. Main ingredients include beef brisket, ginger slices, green onions, and various seasonings. Long cooking makes the beef tender and flavorful, with a rich, slightly sweet and aromatic broth.
• 

  Hani Blood Sausage

  Hani blood sausage is made from pork blood mixed with glutinous rice, scallions, ginger, and spices, then steamed after being stuffed into casings. It has a smooth texture with rich rice and meat aroma.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Stir-Fried Seasonal Vegetables

  A healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, and broccoli. Light and crisp, it's perfect for a balanced meal.
• 

  Stir-fried Yellow Beef with Roasted Peppers

  Fresh yellow beef is stir-fried with roasted peppers, cooked quickly at high heat. The beef is tender and juicy, with the peppers adding a spicy-sweet aroma and rich flavor.
• 

  Stewed Beef with Spices

  A dish of beef slowly stewed until tender, seasoned with spices and chili for a rich, aromatic flavor.
• 

  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
• 

  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
• 

  Green Pepper Stir-fried Salted Duck Egg

  A classic Chinese home-style dish featuring green peppers stir-fried with salted duck eggs, resulting in a savory and aromatic flavor.
• 

  Fish Dried Bar

  Fish dried bar is a traditional snack made by curing and drying fresh fish, known for its savory and slightly spicy flavor.

Reviews