Shanhe Light Cuisine (Yizhang Branch)
西餐 · ⭐ 3.7
Shigongfang Food Court, 3rd Floor, Guorong International, No. 7 Courtyard, Ronghua Middle Road, Yizhuang Economic Development Zone
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Pan-Seared Steak Healthy MealHealthy steak dish features premium beef, lightly seared to maintain tenderness, served with seasonal vegetables and whole grains for balanced nutrition. The steak is slightly charred on the outside while remaining juicy inside, paired with fresh vegetables and a rich sauce, creating a healthy meal that delights the senses with its color, aroma, and flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pure Meat Sauce PastaPure meat sauce pasta made with spaghetti, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Cook pasta, sauté onions and garlic in olive oil, add meat and cook until browned, then simmer with tomato sauce and seasonings to create a thick sauce, finally mix with pasta.
Baked Chicken PattiesFresh chicken breast is minced and seasoned, then shaped into patties and slowly roasted until golden and tender.
Grilled Chicken Breast Fitness MealChicken breast marinated in olive oil, black pepper, sea salt, garlic, and rosemary, then baked at 180°C until cooked through with a slight crust. Served with blanched broccoli and steamed quinoa for a low-fat, high-protein fitness meal.