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Jiaji Guanchang (Wanda Store)

小吃快餐 · ⭐ 3.5

No. 6 Qianyingfang Street, Julun Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Potato Sticks with Sauce

  A home-style dish made with potato slices fried until crispy and served with a special sauce, offering a satisfying crunch and rich flavor.
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  Stuffed Flatbread

  A traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat and vegetables.
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  Stuffed Sausage Braised Pancake

  A traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
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  Corn Leaf Wrapped Meat Slices

  A traditional Chinese dish where meat slices are wrapped in corn leaves and steamed, resulting in a tender and fragrant flavor.
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  Mutton Soup with Hand-Torn Noodles

  A traditional Chinese soup made with mutton broth and hand-torn noodles, known for its rich flavor and comforting texture.
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  Peanut Red Bean Porridge

  A sweet porridge made from peanuts and red beans, simmered with rice until creamy and smooth.
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  Spinach with Potato Slices

  A refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
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  Egg Fried with Unbroken Noodles

  Egg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
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  Egg Fried Little Ears

  A Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
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  Sesame Spicy Hot Pot

  A spicy hot pot dish combining Sichuan-style chili flavor with rich sesame sauce, featuring vegetables, tofu, meat, and dumplings cooked in a flavorful broth.
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  黑凉粉

  黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。

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