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Northeast Fat Girl Dumplings (Hongsen Yuan Branch)

小吃快餐 · ⭐ 3.6

No. 90 East Section, Weicheng North Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Scallion Pork Filling

  The pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Beef and Radish Filling

  A savory filling made from minced beef and grated radish, commonly used in dumplings or buns. It offers a fresh, juicy taste with balanced flavors.
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  Braised Chinese Cabbage with Vermicelli and Frozen Tofu

  A hearty Northeastern Chinese dish featuring bok choy, vermicelli, and frozen tofu simmered together for rich flavor.
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  Red Sauce Mixed Noodles

  A spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Steamed Beef Dumplings

  Steamed beef dumplings are made with minced beef and seasonings, wrapped in dough and steamed until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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