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Xinyuan Jia Yan

特色菜 · ⭐ 3.9

No. 99-11, Lianhe Road, Jinqiao Subdistrict, Units 4 and 5

Dishes

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  Southern Fried Meatballs

  South Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
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  Signature Pan-Fried Tofu

  Signature pan-fried tofu made with soft tofu, sliced, coated in batter, and fried until golden and crispy outside while remaining tender inside. Seasoned with scallions and ginger, featuring a savory flavor profile.
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  Sautéed Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, marinated, coated in batter, and stir-fried in a sweet and sour sauce.
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  Lantern Eggplant

  A dish featuring eggplant cut into lantern shapes, deep-fried and served with a savory sauce or stir-fry.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Shrimp Stir-Fry with Vegetables

  A classic Chinese stir-fry featuring shrimp and colorful vegetables, seasoned with savory sauce and served hot.
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  Beef tendon and sea cucumber

  Tendon and sea cucumber is a dish made primarily from pork tendons and rehydrated sea cucumbers, typically simmered in broth or clear soup to absorb flavors, resulting in a soft yet chewy texture.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Lemongrass Braised Pork

  Lemongrass braised pork uses fatty pork belly, seasoned with lemongrass, ginger, and garlic, slowly stewed until tender and fragrant. The dish has a rich red color and a non-greasy texture.
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  Braised Pot with Abalone Sauce

  A rich stew featuring abalone sauce, chicken, pork, seafood, and vegetables, slow-cooked to perfection for a savory, umami-rich flavor.
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  Braised Fish Head in Abalone Sauce

  Braised fish head in rich abalone sauce, tender and flavorful.

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