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Fish and Lamb Family Restaurant

农家菜 · ⭐ 3.7

No. 10 Qianjia Village, Zangxu Road (200 meters south of Caixiangjing Ecological Park)

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Taihu Old Goose Soup

  A traditional soup made from old goose sourced from Taihu Lake, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Mung Bean and Pork Patties

  A Chinese dish made with fresh mung beans and minced pork, mixed and shaped into patties, then pan-fried or steamed for a tender, fragrant bite.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Braised Goose Cubes

  Braised goose chunks is a Chinese dish using goose meat as the main ingredient. The goose is blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Honey-glazed Japanese Pumpkin

  A sweet dish made by steaming Japanese pumpkin and coating it with honey syrup, resulting in a soft and flavorful side or dessert.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Fragrant Wine-Steamed Duck Tongue

  香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.
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  Crispy Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried until crispy outside and tender inside, then simmered in a sweet-savory sauce of sugar, soy sauce, and rice wine.

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