Yuanti Food Palace (Xiasha Singapore Science Park Store)
江浙菜 · ⭐ 4.1
Yuanti Shifu Restaurant, Folaienter Tower, No. 19, Kechuangyuan Road, Qiantang New Area
Dishes
Yuanting White-Cut ChickenYuanting white-cut chicken is a dish made with chicken as the main ingredient, which is boiled, cooled, and sliced. Fresh chicken is used, along with scallions and ginger, resulting in a tender and refreshing taste.
Braised Deep-Sea Yellow CroakerHome-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
砂锅焗带鱼砂锅焗带鱼是一道以带鱼为主料的菜肴，将带鱼切段后腌制，放入砂锅中与姜片、葱段等辅料一同焗制，使鱼肉入味且保持鲜嫩。
Private Ice Age EggplantFresh eggplants are marinated and slowly roasted at low temperature to create a slightly crispy icy texture. Topped with a specially blended sauce, it offers rich layers of flavor with a savory-sweet balance, highlighting the natural taste of eggplant.
Private Recipe Small Fish and ShrimpFresh small fish and shrimp are marinated and deep-fried until crispy outside and tender inside, with a savory and slightly salty flavor.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Delicious Sirloin BonesDelicious sirloin bones marinated and grilled to perfection, offering tender meat with a savory flavor.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Qianjiang White BarA traditional Zhejiang dish made by steaming fresh white barb with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Jade Sashimi SalmonFresh salmon slices arranged with colorful vegetables and fruits, served raw for a delicate and vibrant taste.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.