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Zhangji Steamed Buns

其他美食 · ⭐ 4.4

No. 122-1, Ningchuan Road

Dishes

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  Steamed Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Oil-filled Bun

  A traditional Chinese pastry made with flour and lard, shaped into buns and steamed. The filling is savory and rich, often seasoned with scallions and salt.
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  Brown Sugar Bun

  A sweet steamed bun made from glutinous rice flour and brown sugar, popular in Chinese cuisine.
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  Small Oil Bun

  A small steamed bun made with flour and filled with oil or sweet bean paste, known for its soft texture and sweet flavor.
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  Red Sugar Bun

  A traditional Chinese pastry filled with red sugar, steamed to a soft and sweet texture, ideal for breakfast or tea time.
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  Small Brown Sugar Steamed Bun

  Small Brown Sugar Steamed Bun is a traditional Chinese pastry. Its main ingredients are wheat flour, brown sugar, yeast, and water. During preparation, brown sugar is dissolved in warm water, then mixed with yeast and flour to form a smooth dough. After fermenting until doubled in size, the dough is divided into small portions, shaped into rounds, and proofed a second time. Finally, they are steamed over high heat for 10-15 minutes. The finished product has a light brown color, a soft texture, and carries the distinctive mild sweetness of brown sugar.
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  Small Pork Bun

  A steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Bun

  Red bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.
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  Steamed Bun Roll

  A traditional Chinese steamed bun roll made from fermented dough, soft on the outside and chewy inside, commonly served as a staple food or side dish.

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