Xiao Zhuangyuan Homemade Restaurant
其他美食 · ⭐ 4.2
Southeast of Dongshan Pearl Island Hotel (Dongda Road)
Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Hakka Fried PorkHakka Fried Pork is a traditional dish made by marinating pork belly, then deep-frying until crispy and tender.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sand Clam and Tofu Soup with Mustard GreensA light soup made with sand clams, mustard greens, and tofu, offering a fresh and savory taste.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.