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Yu Chang Red Sausage & Old Roast Chicken (Gexin Store)

小吃快餐 · ⭐ 3.8

No. 67 Gexin Street

Dishes

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  Vacuum-packed Char Siu

  Vacuum-packed char siu is a food made primarily from pork, which is marinated and roasted before being vacuum-sealed. It has a tender and juicy texture, retaining the flavor of traditional char siu.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Old-style Children's Sausage

  A traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
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  Yuchang Flavor Dried Sausage

  A traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
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  Yuchang Fresh Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
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  Fresh Braised Quail Eggs

  Fresh braised quail eggs are a savory Chinese dish made by simmering boiled quail eggs in a fragrant seasoned broth, resulting in tender, flavorful eggs perfect as a snack or appetizer.
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  Spicy Chicken Neck

  A spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.

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