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Xiang Fei Earth Pot Barbecue

烧烤 · ⭐ 4.1

No. 3-3 (Auxiliary), Pinggong Street, Xuanxi Residential Area

Dishes

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  Thick Beef Tripe

  Thick beef tripe, a classic Sichuan dish, features large pieces of fresh beef tripe quickly blanched and served with spicy sesame sauce for a crisp, flavorful bite.
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  Squid Tentacles

  Fresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Boneless Lamb Rack

  Boneless lamb rack is a tender and flavorful dish made by marinating and grilling boneless lamb ribs, resulting in a juicy and aromatic meal.
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  特色车轮面

  特色车轮面是一种以手工制作的圆形宽面条为主料，搭配牛肉、青菜和特制酱汁制成的面食。面条呈车轮状，口感筋道，酱汁由酱油、豆瓣酱、葱姜蒜等调料炒制而成，与牛肉和青菜一同拌匀或浇在面上。
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  Braised Intestine Heads with Secret Sauce

  Braised intestine heads marinated in a special sauce, tender and flavorful.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Pork Kidney and Beef Testicle Stir-fry

  A stir-fry dish made with pork kidneys and beef testicles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Steamed Scallop with Vermicelli in Foil

  A dish of fresh scallops and vermicelli wrapped in foil and baked, resulting in a flavorful and tender seafood experience.
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  Fresh Yellow Silkworm Pupae

  Fresh yellow silkworm pupae are blanched and stir-fried with aromatics like ginger, garlic, and scallions, then seasoned with soy sauce and cooking wine for a savory, tender dish.

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