Nanjia Fu · Korean Cuisine (Zhonghua Plaza Branch)
韩式料理 · ⭐ 4.2
7th Floor, China Plaza, No. 33, Zhongshan 3rd Road
Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Nan's Premium Grilled Meat PlatterA premium selection of beef, pork, and chicken marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Creamy Rice WineCream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
Angus Beef and Fresh Tofu SoupA savory soup made with tender Angus beef and fresh tofu, simmered to perfection for a rich, comforting flavor.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Cheese-Steamed Rice CakeA fusion dish featuring chewy rice cakes simmered in melted cheese, cream, and onions for a rich, creamy texture.
Grass-fed Angus Beef Budae JjigaePremium grass-fed Angus beef simmered in a traditional Korean budae jjigae broth with kimchi, sausages, and rice cakes for a rich, savory experience.
Sauce Beef and Potato Stone Pot RiceA flavorful rice dish featuring tender beef and potatoes cooked in a stone pot, seasoned with savory sauce and served hot.
Sauce Beef Rice BowlA hearty rice bowl featuring tender sauce-marinated beef, served over steamed rice with fresh vegetables for a satisfying meal.
Iron Plate Angus Ribeye SteakHigh-quality Angus beef is marinated and quickly grilled on a hot iron plate, resulting in tender and juicy meat with onions and peppers for added flavor.- Seoul Double Fried ChickenA Korean-style fried chicken dish featuring two distinct flavors, such as sweet chili and garlic soy sauce, with crispy skin and juicy meat.