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Shancheng Xiao Mian Wang

小吃面食 · ⭐ 3.7

Southwest International Jewelry City, adjacent to No. 10, Guotai Plaza

Dishes

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  Curry Chicken Rice Bowl

  A flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
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  Chongqing Noodles

  A traditional Chongqing dish featuring hand-pulled noodles in a spicy, numbing sauce with beef, vegetables, and peanuts.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Hot Pot Duck Blood Noodles

  A spicy noodle dish made with duck blood and broth, popular in Sichuan cuisine.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with chili peppers and served over noodles, delivering a bold, fiery flavor.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Junhua Noodles

  Junhua Noodles is a traditional Chinese dish featuring hand-pulled noodles served in a rich beef bone broth with beef slices, bean sprouts, and green onions.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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