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Ming Dexing Fujian Seafood Bistro

鱼鲜 · ⭐ 4.3

No. 1328 Yixian Road, Building 1, 1st Floor, Unit 114 (opposite Xi Tower Lao Tai Tai)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Traditional New Year Pork Tofu

  Traditional New Year Pork Tofu is a traditional Chinese dish made with pork and tofu. Pork chunks are stewed together with tofu and seasoned with soy sauce and cooking wine, resulting in a delicious and hearty flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Ningde Osmanthus Abalone

  A Fujian dish featuring fresh abalone stir-fried with osmanthus syrup, offering a delicate balance of savory and floral sweetness.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steamed Miyagi Oysters with Garlic

  Oysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
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  Jinxiu Sashimi Platter (Large)

  Jinxiu Sashimi Platter (Large) is a sashimi platter made with fresh fish slices and various vegetables and fruits. High-quality raw fish slices are combined with colorful ingredients for a delicious and beautiful presentation.
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  Xiapu Oyster Omelette

  Xiapu Oyster Omelette is a specialty from Xiapu, Fujian, made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until golden and crispy.

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