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Six Fire Old Hot Pot

火锅 · ⭐ 3.9

No. 2, Tashuiqiao North Street, Annex No. 12, 1st Floor

Dishes

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  Limited Edition Dish

  A specially crafted dish made with premium ingredients, available in limited quantities. Known for its rich flavor and unique preparation method.
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  Duo Duo Luncheon Meat

  Duo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
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  Crab Stick

  A crispy fried snack made from fresh crab meat, eggs, and starch, known for its savory flavor and tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Red Hot Pot Base

  A spicy and aromatic base made from fresh chilies, Sichuan peppercorns, and spices, commonly used in hot pot or stir-fry dishes.
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  Fat Eel

  A dish made from fresh eel, typically fried or stewed and seasoned with ginger, garlic, and chili for a savory flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Fresh Duck Blood (Limited)

  Fresh duck blood is a dish made primarily with fresh duck blood, which is cleaned and cooked. It has a smooth texture and a mild flavor.
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  Spicy Tender Chicken Feet

  A spicy Sichuan dish made with chicken feet simmered in a rich, numbingly hot sauce until tender and flavorful.

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