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313 Yang Zhuang • Iron Pot烀羊肉 (Ma Lian Dao Branch)

火锅 · ⭐ 4.7

Level 1, Honglian Dasha, No. 28 Honglian Nanlu

Dishes

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  One Hand Chicken

  A home-style dish made with chicken thighs, marinated and stir-fried quickly for tender, savory flavor.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Premium Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, retaining the rich flavor and juiciness of lamb.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Secret Blend Seasoning

  A secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Neck

  Mutton neck is made from the neck area of sheep, blanched to remove odor, then stewed or braised with aromatics like scallions, ginger, garlic, star anise, and cinnamon. Main ingredients are mutton and seasonings, cooked slowly to achieve tender, flavorful meat.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Spicy and Sour Radish Skin

  Sour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
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  Ximeng Lamb Soup

  Ximeng lamb soup is made from premium mutton of Xilingol League, Inner Mongolia, with羊骨 and offal, slowly simmered in clear water. No excessive seasonings are added to preserve the original flavor. The broth is clear or slightly milky, and the meat is tender.
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  香汁拉皮

  香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。

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