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Red Lantern Stone Pot Fish

火锅 · ⭐ 3.9

No. 55-5 Ditung Road

Dishes

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  Cold-Mixed Duck Offal

  A cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Dongting Lake Native Duck

  Dongting Lake native duck is a traditional Hunan dish made from locally raised ducks, slow-cooked to perfection for tender meat and rich flavor.
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  Condensed Milk Fried Buns

  Condensed milk fried buns are made by coating small buns in condensed milk and deep-frying them until golden and crispy, resulting in a sweet and satisfying snack.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Spicy Beef Salad

  A cold dish made by mixing sliced cooked beef with spicy red oil, garlic, and cilantro, offering a bold, numbingly spicy flavor.

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