Wang Yuan Yang Jie Restaurant
川菜 · ⭐ 4.3
Nos. 89–91 Longqing Street
Dishes
Bakken MeatBakken meat is a Chinese dish made primarily from pork, sliced, marinated, and then fried. It is crispy on the outside and tender on the inside with a delicious flavor.
Stir-fried Pork Kidney with Aromatic OilStir-fried腰花 with seasonings is a Chinese dish primarily made with pig kidneys, seasoned with scallions, ginger, and garlic. First, the pig kidneys are scored and blanched, then sautéed in hot oil with chopped scallions, ginger, and garlic. The kidneys are quickly stir-fried, and finally seasoned and thickened with a sauce.
Special Water-Slipped PorkA dish made with pork tenderloin, marinated and stir-fried to achieve a tender texture, often served with vegetables for a fresh, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Chicken Feet with Wood Ear MushroomsBraised chicken feet with wood ear mushrooms is a Chinese dish made with chicken feet and wood ear mushrooms, cooked by stewing. The chicken feet are tender and flavorful, while the wood ear mushrooms absorb the broth, giving a delicious taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.
Mai Ba Pork Spare Ribs with Spicy Sichuan SauceMai Ba Pork Spare Ribs with Spicy Sichuan Sauce is a Sichuan dish made with pork spare ribs stir-fried with doubanjiang, chili, ginger, and garlic. The meat is tender, with a spicy and fragrant flavor, showcasing strong regional characteristics.