Da Fu Lai (Huajie Road Store)
小吃快餐 · ⭐ 4.1
Ground-floor Commercial Unit, No. 13-2 Meifu Garden, Xin Kai Road

Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Dafu Lai Traditional JianbingA traditional Chinese street food made by spreading a thin batter of mung bean flour on a hot griddle, adding an egg, crispy fried dough sticks or croutons, and seasoning with sweet soy sauce and chili sauce, then rolled up for eating.
Dafolai Special Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked to a crispy exterior and juicy interior.
浆子浆子是一道以玉米面为主要食材,加入适量水调成糊状后蒸制而成的传统食品。制作时将玉米面与水混合搅拌均匀,倒入蒸锅中用大火蒸熟,形成半透明的凝胶状食物,质地软糯。
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Jianbing with GuoziA classic Chinese breakfast dish made of a thin crepe served with fried dough sticks (guozi). The crepe is made from a batter of flour and water, while the guozi is crispy on the outside and soft inside. Often eaten together for a satisfying morning meal.
糖果子糖果子是一种以糯米粉为主要原料,加入糖浆或红糖等甜味调料,揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团,分割成小剂子,包入甜馅或直接成型,放入蒸锅中蒸熟即可。
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材,卷成圆柱状后切段,经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧,再切成小段,通过高温加热使外皮酥脆。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.