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Wu Ji Haowangjiao

地方菜 · ⭐ 3.7

Group 1, Shuiping Village

Dishes

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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Flower-bone Fish

  A dish made with fresh carp, simmered with tofu and seasonings to create a delicate, savory flavor.
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  Wild Onion and Egg Stir-fry

  A simple home-style dish made with wild onions and eggs, stir-fried quickly for a fresh, savory flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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