Ezongzu · Chenghai Lionhead Goose (Honglang North Store)
小吃快餐 · ⭐ 3.9
No. 12, Lane 2, North Section, Chuangye 2nd Road, Xin'an Subdistrict
Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Char Siu with Braised GooseA Cantonese dish featuring barbecued pork (char siu) and slow-braised goose, both tender and richly flavored.
Char Siu Rice Fast FoodA fast food dish featuring marinated barbecued pork (char siu) served over rice with vegetables, known for its sweet and savory flavor.
Signature Braised Duck RiceA flavorful dish featuring tender duck meat braised in a secret sauce, served over steamed rice for a satisfying meal.
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose meat served over fragrant rice, tender and rich in flavor.
Signature Chicken Leg RiceSignature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
Signature Goose Head RiceA flavorful dish featuring tender goose head simmered in a secret sauce, served over fragrant rice.
Chenghai Lionhead Goose MeatChenghai Lionhead Goose Meat uses the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, juicy meat with rich aroma—a traditional dish in Chaoshan cuisine.
Goose Red RiceA Chinese dish made with goose meat stir-fried with red pepper and mixed with rice, offering a savory and slightly spicy flavor.