Qianqiansui Sichuan Hot Pot (Food Street Branch)
火锅 · ⭐ 4.5
No. 10-2, Shipin Street
China trip · China travel
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Dishes
One-Meter Big Dough StickA giant fried dough stick made from fermented flour, deep-fried until crispy and served as a popular breakfast item with soy milk or congee.
Crispy Chicken Leg in Spicy SauceA spicy Sichuan-style dish featuring crispy fried chicken legs simmered in a rich, aromatic chili sauce.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Beef Rib PotBeef rib pot features beef ribs cooked with potatoes and onions, simmered to tender perfection. Rich in flavor and hearty in texture.
Cheese Shrimp SlabA fusion dish featuring fresh shrimp blended into a smooth paste, mixed with cheese and steamed to perfection. Delicate texture with rich cheesy flavor.
Tiger Skin Imperial Pig TrotterA Chinese dish featuring braised pork trotter fried until the skin cracks like tiger stripes, resulting in a rich, tender texture and savory flavor.