Bluefin King Tuna Specialty (Longbao Branch)
日料 · ⭐ 4.9
Room 108, No. 175, Chengjiaqiao Road (near Hongzhong Branch Road)
Dishes
Wagyu Udon with DelicacyPremium wagyu beef and handmade udon noodles simmered in a clear broth. Tender, juicy beef with chewy, resilient noodles, and a light, fresh soup that highlights the natural flavors of ingredients.
Binchotan YakitoriYakitori is grilled chicken skewers cooked over binchotan charcoal. Main ingredients are thigh or breast meat, with vegetables like onion and green pepper. Ingredients are threaded onto bamboo skewers, brushed with sauce, and slowly grilled until slightly charred outside and fully cooked inside.
Five-Kinds Fresh Fish SashimiA cold dish featuring five types of fresh seasonal fish, thinly sliced and served with a special sauce to highlight the natural flavor of the seafood.
Seasonal Fish Sashimi PlatterA platter of fresh seasonal fish, sliced and served with garnishes and a special sauce, highlighting the natural flavor of the fish.- Aged TunaAged tuna uses high-quality tuna belly, aged for days to weeks at low temperatures to enhance tenderness and flavor. Served with soy sauce, wasabi, or lemon.
Half-Pigeon Braised with MaturationSelected half pigeon is slowly braised at low temperature and naturally matured, resulting in tender, juicy meat. Seasoned with soy sauce, cooking wine, and spices, then simmered gently until fully flavored, delivering a rich, aromatic taste.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Bluefin King · Gourmet DelightA premium dish featuring bluefin tuna, marinated in a special sauce and gently cooked at low temperature for a delicate, rich flavor, served with seasonal vegetables and elegant presentation.
Bluefin Tuna Premium Seafood FeastPremium bluefin tuna paired with fresh seafood, prepared using low-temperature slow cooking and charcoal grilling for a delicate, flavorful experience.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Bluefin Tuna CheekBluefin tuna cheek is a premium cut from the jaw area of the bluefin tuna, gently cooked to preserve its rich flavor and tender texture.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Tuna Bone MarrowTuna marrow is a dish featuring tuna bone marrow as the main ingredient. After extraction, it's cleaned, blanched, or marinated, then cooked by frying, grilling, or stewing. The result retains rich marrow flavor and is often enhanced with minimal seasoning.