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Xing Lao San Meatball Spicy Soup with Dried Beef Sandwich (Ouya International Branch)

小吃面食 · ⭐ 3.8

Shop 10117, Building B, Phase I, Ouya International

Dishes

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  Spicy腊 Beef Meatball Hot Soup

  A spicy soup made with minced腊 beef meatballs, vegetables, and a rich broth seasoned with chili oil for a bold, aromatic flavor.
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  Salted Duck Egg with Steamed Bread

  Salted duck egg paired with mō (a type of Chinese steamed bread). Main ingredients are salted duck egg and fermented dough-based mō. The dish is made by slicing the salted duck egg and placing it directly into the mō, or serving it as a side. It has a rich, salty flavor with a distinctive taste.
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  Mixed Liver and Intestine Strips

  A Chinese dish made primarily from pork liver, pork stomach, and intestine, sliced, blanched, and quickly stir-fried. Features a crisp-tender texture and rich, savory flavor with mild spiciness and umami aroma.
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  Mixed Offal Soup

  A soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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