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Jinzhou Quan Yang Flavor Barbecue (Xinshi Street Branch)

烧烤 · ⭐ 3.7

No. 104 Xinshi Street (Babao Community)

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Hand-held Lamb Leg

  Hand-held lamb leg is a dish primarily made with lamb leg as the main ingredient. Fresh lamb leg meat is typically used, marinated and then roasted or stewed. During preparation, ingredients such as scallions, ginger, garlic, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes also use cumin and chili powder to intensify flavor. The finished lamb is tender, juicy, and convenient to eat by hand.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Chicken Neck

  Grilled chicken neck is a dish made primarily from chicken necks, marinated and directly grilled. After washing, the chicken necks are marinated with seasonings, then grilled until slightly charred on the outside and fully cooked inside, preserving the tender flavor of the meat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Ball Skewers

  Fish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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