Shan He Niu Fresh Beef Hot Pot (Changshan 2nd Branch)
火锅 · ⭐ 3.8
No. 13 Shipai Street
Dishes
Full Beef Tallow BrothA rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Beef TenderloinBeef tenderloin is a premium cut from the loin, known for its tenderness and rich flavor. Commonly prepared by grilling or pan-searing to preserve its juiciness.
Beef Bone Hot Pot BaseA rich beef bone hot pot base made by simmering beef bones for hours, resulting in a flavorful and gelatinous broth ideal for cooking various ingredients.
Ox TailBeef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
Beef Kidney Stir-fryA dish made with beef kidneys, marinated and quickly stir-fried for a tender and crisp texture.
Beef Bone Herbal SoupA nourishing soup made from beef bones and herbal ingredients, slowly simmered for rich flavor and health benefits.- Grilled BeefFreshly sliced beef grilled to perfection, tender and flavorful with a savory finish.
- Raw Beef BrisketA Chinese dish made with raw beef brisket, marinated and quickly stir-fried or stewed for a tender, flavorful result.
Raw Beef ShankA Chinese cold dish made from beef shank, typically marinated or braised and sliced thinly, known for its chewy texture and savory flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones and various mushrooms, resulting in a savory, nourishing broth packed with collagen and minerals.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, marinated and quickly stir-fried for tender texture and rich flavor.
Original Flavor Beef Bone Hot PotA nourishing hot pot featuring beef bones slowly simmered with herbs and seasonings to create a rich, savory broth.